At Rockslide Vineyards we have assembled an impressive family of vineyards over the past three years covering three unique American Viticultural Areas.
Our focus on
Cabernet Sauvignon
Because we focus on Cabernet Sauvignon our commitment to specific terroir and the refined flavors of place has only grown. With a quarter century of winemaking experience, we are proud of our expertise and we eager to take it to even higher ground.
Winemaking
Deliberate cellar methods lead to memorable wines. Every action results from the deep connections we share with our vineyard sites, as well as our unwavering urge to express both the vintage and the distinctive sites our vines are rooted in.Rockslide wines reflect long-standing relationships between seasoned winemakers, viticulturists, and remarkable vineyard sites. We blend our wines to unearth the character of each site. We adjust our approach each year according to the vintage to create what we hope is an undeniable expression of each grower's hard work.
Winemaker
Growing up in California, Robert Smith consistently defied expectations. His first role at Gallo sparked a passion for fermentation, leading him to earn a Baccalaureate in Enology, Robert launched his career with Quintessa, which progressed to Covert Estate alongside luxury winemaker Julien Fayard, and most recently served as head winemaker at Quixote Winery, working closely with the renowned Philippe Melka..
A deep ruby red with hints of violet at the rim shows itself at the pour. Intense aromas of ripe blackberries and cassis provide a rich and inviting fruit profile with subtle notes of cedar and oak adding to the complexity of this North Coast Cab. The same ripe blackberry and cassis reveal themselves on the palate along with nuances of dark chocolate and expresso. Firm yet velvety tannins provide a solid backbone, promising good aging along with well-balanced acidity that enhances the freshness and harmonious structure making it a lovely pour today.
• 85% Cabernet Sauvignon
• 10% Merlot
• 5% Petit Verdot
Notes of fresh cigar tobacco...inky mulberries, stewed blackberries, and violets. Aromas of ripe purple fruit fill the room upon opening. This barrel selection was selected for its great intensity, remarkable weight, and vibrant fresh acidity.
The red volcanic and tufa soils give this Cabernet Sauvignon a wild, blackened berry character, coupled with touches of warm blue fruit & spice.
Variation in soils from various vineyard properties on the North Coast required hand harvesting.
The yields are a meager 1.8- 2.5 tons to the acre.
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